Summer Peach Lemonade

1. 1

   Peel and slice 2 peaches, remove pit, and place slices into a blender. Blend until smooth, then pour through a strainer to clear the juice. Pour juice into a pitcher.

2. 2

   Cut 2 lemons in half and strain the juice. Add juice to pitcher. Add fresh mint leaves and pour over soda water and regular water. Stir well to combine.

3. 3

   Add lemon and peach slices to pitcher.

4. 4

   Place ice cubes into a blender and pulse a few times to crush ice. Add crushed ice to pitcher, stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.