The Classic Swiss Fondue

1. 1

   Mix cheeses together in mixing bowl with flour.

2. 2

   Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil.

3. 3

   Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted.

4. 4

   After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate.

5. 5

   Transfer to fondue pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.