Try this homemade The Classic Swiss Fondue recipe the whole family will love. Made with Gruyere, Swiss, flour and white wine. Easy step-by-step instruct…
This The Classic Swiss Fondue relies on simple, everyday ingredients such as grated gruyere, grated swiss, dry white wine and kirsch liqueur. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026