Summer Pasta with Tomatoes and Chick Peas

1. 1

   Combine the tomatoes, garlic, salt, pepper, balsamic vinegar, basil, and olive oil in a wide bowl.

2. 2

   Let sit for 15 minutes.

3. 3

   Stir in the chick peas.

4. 4

   Taste and adjust seasonings.

5. 5

   Meanwhile, bring a large pot of water to a rolling boil.

6. 6

   Add a generous amount of salt and the pasta.

7. 7

   Cook al dente, until the pasta is firm to the bite.

8. 8

   Drain, toss with the tomatoes and chick peas, sprinkle on the cheese, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.