Try this homemade Summer Pasta with Tomatoes and Chick Peas recipe the whole family will love. Made with pound ripe, garlic, Salt and balsamic vinegar. …
This Summer Pasta with Tomatoes and Chick Peas relies on simple, everyday ingredients such as plump garlic clove, minced, balsamic vinegar (optional), extra virgin olive oil and fusille or farfalle. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026