Summer Pasta With Cube Steaks Recipe

Name: Summer Pasta With Cube Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine pasta; 2 tablespoons prepared pesto; 3 tablespoons olive oil; 1/2 lemon juiced; 16 cherry tomatoes halved; 1 bunch arugula roughly chopped; 1 1/2 pounds cube steaks; 2 cloves garlic thinly sliced; 6 stems rosemary leaves fresh, picked; grated Parmesan cheese for serving

Servings: persons

12 ounces linguine pasta
2 tablespoons prepared pesto
3 tablespoons olive oil
1/2 lemon juiced
16 cherry tomatoes halved
1 bunch arugula roughly chopped
1 1/2 pounds cube steaks
2 cloves garlic thinly sliced
6 stems rosemary leaves fresh, picked
grated Parmesan cheese for serving

1
Cook the pasta according to the package directions. Drain the pasta, reserving 1/4 cup pasta cooking water. In a large bowl, mix together the pesto, 1 tbsp oil and the lemon juice. Add the pasta, tomatoes, arugula and enough of the pasta water to create a sauce. Toss well and cover to keep warm.
2
Season the steaks with salt and pepper. Heat the remaining 1-2 tbsp oil in a heavy large skillet over medium-high heat. Add the garlic and rosemary and cook, stirring, for 1 min. Add the steaks and cook for 2-3 mins per side until cooked through. Remove from the pan and cut into serving pieces. Divide the pasta and steaks among four plates and serve sprinkled with Parmesan cheese.

1150

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces linguine pasta, 2 tablespoons prepared pesto, 3 tablespoons olive oil, 1/2 lemon juiced, and more.

Yes, Summer Pasta With Cube Steaks falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Pasta With Cube Steaks

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