Summer Pasta Salad With Spicy Chicken Recipe

Name: Summer Pasta Salad With Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon tomato ketchup; 1 tablespoon honey; 1 teaspoon coarsely ground black pepper; 1 teaspoon paprika; 1/2 pound chicken drumsticks; 8 ounces fusilli pasta; 1/3 pound frozen peas thawed; 8 ounces corn drained; 8 ounces mushrooms can whole, drained; 1 red pepper deseeded and diced; 1/2 cup mayonaise; 1/2 pound low-fat cottage cheese; 1/4 pound sour cream; 2 tablespoons white wine vinegar; 1 onion peeled and finely diced; 1 pinch sugar; 1 bunch parsley; 3 leaves

Servings: persons

1 tablespoon tomato ketchup
1 tablespoon honey
1 teaspoon coarsely ground black pepper
1 teaspoon paprika
1/2 pound chicken drumsticks
8 ounces fusilli pasta
1/3 pound frozen peas thawed
8 ounces corn drained
8 ounces mushrooms can whole, drained
1 red pepper deseeded and diced
1/2 cup mayonaise
1/2 pound low-fat cottage cheese
1/4 pound sour cream
2 tablespoons white wine vinegar
1 onion peeled and finely diced
1 pinch sugar
1 bunch parsley
3 leaves

1
Preheat the oven to 400u00b0F. In a medium bowl, mix the ketchup, honey, pepper and paprika and a little salt. Toss the chicken in the mixture to coat, then place it on a baking sheet lined with parchment paper. Bake for 45 mins.
2
Meanwhile cook the pasta in boiling salted water according to package instructions, cool under cold running water, then drain well and transfer to a large bowl. Stir in the peas, corn, mushrooms and pepper.
3
Mix the mayonnaise, cheese, sour cream, and vinegar, thinning with water as desired, then add the onion. Stir into the pasta mixture gently, then season with salt, pepper and a pinch of sugar. Garnish with chopped parsley and some parsley leaves. Serve the pasta salad with the chicken drumsticks.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon tomato ketchup, 1 tablespoon honey, 1 teaspoon coarsely ground black pepper, 1 teaspoon paprika, and more.

Yes, Summer Pasta Salad With Spicy Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Pasta Salad With Spicy Chicken

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