Spaghetti Alla Carbonara (Charcoal-Maker'S Spaghetti) Recipe

Name: Spaghetti Alla Carbonara (Charcoal-Maker'S Spaghetti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 5 eggs; 4 fluid ounces heavy cream; 1 pinch salt; 1 tablespoon olive oil; 2 tablespoons butter; 1/2 lb streaky bacon, diced; 2 ounces parmesan cheese, grated; 2 ounces pecorino romano cheese, grated; fresh ground black pepper, to taste

Servings: persons

1 lb spaghetti
5 eggs
4 fluid ounces heavy cream
1 pinch salt
1 tablespoon olive oil
2 tablespoons butter
1/2 lb streaky bacon, diced
2 ounces parmesan cheese, grated
2 ounces pecorino romano cheese, grated
fresh ground black pepper, to taste

1
["In a medium bowl beat the eggs and cream together with a pinch of salt.", "Heat the oil and butter in a large skillet.", "Add the bacon and cook gently until the fat becomes transparent.", "In a large pan of boiling water, cook the spaghetti according to package directions, just to ""al dente"" (do not overcook).", "Drain pasta and add it to the bacon pan; stir well.", "Remove the pan from heat and stir in the egg mixture with 1 tablespoon of each of the grated cheeses.", "The eggs will coagulate as they blend with the hot pasta so work quickly.", "Stir until all pasta is coated with the thick yellow cream.", "Stir in the remainder of the cheese and freshly ground pepper to taste.", "Serve at once."]

1032

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb spaghetti, 5 eggs, 4 fluid ounces heavy cream, 1 pinch salt, and more.

Yes, Spaghetti Alla Carbonara (Charcoal-Maker'S Spaghetti) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Alla Carbonara (Charcoal-Maker'S Spaghetti)

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