How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Pasta Salad?

You need 9 ingredients. The key ingredients include: 1/3 c. oil, 3 Tbsp. vinegar, preferably red wine, 1 tsp. each: salt, oregano and basil, 4 c. large pasta twists (spirals), cooked and drained, and more.

Is Summer Pasta Salad suitable as pasta & noodles?

Yes, Summer Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Pasta Salad Recipe

Name: Summer Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. oil; 3 Tbsp. vinegar, preferably red wine; 1 tsp. each: salt, oregano and basil; 4 c. large pasta twists (spirals), cooked and drained; 1 (16 oz.) can chickpeas, drained and rinsed; 1 c. cherry tomatoes, halved; 4 oz. Mozzarella, cut in thin strips (about 1 c.); 2 oz. sliced salami, cut in thin strips (about 1/2 c.); 1/2 c. pitted ripe olives

Fresh, crisp and full of flavor — this Summer Pasta Salad is a must-try. Made with oil, vinegar, salt and pasta twists. Easy step-by-step instructions i…

This Summer Pasta Salad relies on simple, everyday ingredients such as oil, vinegar, preferably red wine, cherry tomatoes, halved and pitted ripe olives. It comes together quickly and makes 4 servings, at about 1204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/3 c. oil
3 Tbsp. vinegar, preferably red wine
1 tsp. each: salt, oregano and basil
4 c. large pasta twists (spirals), cooked and drained
1 (16 oz.) can chickpeas, drained and rinsed
1 c. cherry tomatoes, halved
4 oz. Mozzarella, cut in thin strips (about 1 c.)
2 oz. sliced salami, cut in thin strips (about 1/2 c.)
1/2 c. pitted ripe olives

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Quick Info

Servings
4 servings
Calories
1204 kcal
Category
Pasta & Noodles

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