Spicy Chicken and Pasta Recipe

Name: Spicy Chicken and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery ribs, chopped; 3 cloves garlic, minced; 1 medium onion, chopped; 12 green bell pepper, chopped; 12 yellow bell pepper, chopped; 3 tablespoons olive oil; 1 lb boneless skinless chicken breast half, cubed; 1 (16 ounce) jar salsa; 1 tablespoon dried parsley flakes; salt; 14-½ teaspoon hot sauce; 8 ounces penne, cooked and drained

Servings: persons

3 celery ribs, chopped
3 cloves garlic, minced
1 medium onion, chopped
12 green bell pepper, chopped
12 yellow bell pepper, chopped
3 tablespoons olive oil
1 lb boneless skinless chicken breast half, cubed
1 (16 ounce) jar salsa
1 tablespoon dried parsley flakes
salt
14-½ teaspoon hot sauce
8 ounces penne, cooked and drained

1
In a large saucepan, over medium-high heat, saute the celery, garlic, onion, and bell peppers in hot oil for 3-4 minutes.
2
Add in the chicken; saute stirring frequently, 3-4 minutes or until done.
3
Add in the salsa; stir; bring to a boil.
4
Lower heat and simmer, uncovered, stirring frequently, for 2 minutes or until thickened.
5
Add in parsley, salt to taste, and hot sauce; stir.
6
Serve sauce over pasta.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 celery ribs, chopped, 3 cloves garlic, minced, 1 medium onion, chopped, 12 green bell pepper, chopped, and more.

Yes, Spicy Chicken and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken and Pasta

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