Summer Pasta Grill Recipe

Name: Summer Pasta Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 pounds Linguine Or Fettucine; 2 whole Yellow Squash; 1 whole Zucchini; 3 whole Roma Tomatoes; 9 ounces, weight Smoked Sausage; 2 Tablespoons Olive Oil; 1 teaspoon To 2 Teaspoons Basil Or Italian Seasoning; Pepper To Taste; Salt To Taste; Garlic Powder, To Taste

Servings: persons

1/2 pounds Linguine Or Fettucine
2 whole Yellow Squash
1 whole Zucchini
3 whole Roma Tomatoes
9 ounces, weight Smoked Sausage
2 Tablespoons Olive Oil
1 teaspoon To 2 Teaspoons Basil Or Italian Seasoning
Pepper To Taste
Salt To Taste
Garlic Powder, To Taste

1
Start your grill.
2
You want the temperature to be medium-hot.
3
Set a pot of water on the stovetop to boil.
4
Meanwhile, slice the squash and sausage into 1/4-inch thick slices.
5
Cut the tomatoes in half lengthwise.
6
Sprinkle all with salt and pepper.
7
When water is boiling, add your pasta.
8
Cook until al dente, around 8 to 10 minutes.
9
When grill is ready, mix oil with basil and brush on vegetables.
10
Grill until tender, about 8 to 10 minutes, turning once.
11
Also grill the sausage slices.
12
(You can also use your broiler or pan-fry.
13
If you pan-fry, you wont need the oil.
14
Just cook the sausage first, then the vegetables.)
15
When sausage and vegetables are cooked, cut each slice into quarters.
16
Cut the tomatoes the same size pieces as the squash.
17
(If pan-frying, you can cut them this small at the beginning.)
18
When pasta is done, rinse and place in bowl.
19
Add sausage and vegetables.
20
Mix together.
21
Taste.
22
Add seasonings if needed.
23
(Recipe inspired by remembered recipe from a checkout stand cookbooklet ... that I lost.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds Linguine Or Fettucine, 2 whole Yellow Squash, 1 whole Zucchini, 3 whole Roma Tomatoes, and more.

Yes, Summer Pasta Grill falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Pasta Grill

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