Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin sliced linguica; 1/4 c. olive oil; 2 onions, chopped; 1 garlic clove, minced; 1 (16 oz.) can marinara sauce; 1 box lasagna noodles, cooked; 1 tsp. salt; 1 tsp. red pepper; 1 lb. Ricotta cheese; 1/2 lb. Mozzarella cheese, diced; 1 c. Parmesan cheese, grated

Servings: persons

8 thin sliced linguica
1/4 c. olive oil
2 onions, chopped
1 garlic clove, minced
1 (16 oz.) can marinara sauce
1 box lasagna noodles, cooked
1 tsp. salt
1 tsp. red pepper
1 lb. Ricotta cheese
1/2 lb. Mozzarella cheese, diced
1 c. Parmesan cheese, grated

1
Cook lasagna noodles according to directions.
2
Heat oil and saute garlic and onions until tender. Add marinara, salt and pepper. Bring to a boil, then cover and simmer over low heat 1 hour.
3
Saute sausage until brown. Discard fat.
4
Mix Ricotta and diced Mozzarella cheese together in a bowl. Spread 1/2 cup sauce on bottom of baking pan.
5
Arrange noodles with layers of cheese mixture, Parmesan cheese, tomato sauce and meat.
6
Repeat process, ending with layer of noodles and sauce.
7
Sprinkle with 3 tablespoons Parmesan.
8
Bake in moderate oven at 350u00b0 for 20 minutes or until hot.
9
(Ground beef can substitute for sausage.)

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 thin sliced linguica, 1/4 c. olive oil, 2 onions, chopped, 1 garlic clove, minced, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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