How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Pasta and Lentil Salad?

You need 14 ingredients. The key ingredients include: 1/3 cup vegetable oil, 1/3 cup extra virgin olive oil, 3 to 4 tablespoons white wine vinegar, 1 tablespoon Dijon style mustard, and more.

Is Summer Pasta and Lentil Salad suitable as pasta & noodles?

Yes, Summer Pasta and Lentil Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Pasta and Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Pasta and Lentil Salad Recipe

Name: Summer Pasta and Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 1/3 cup extra virgin olive oil; 3 to 4 tablespoons white wine vinegar; 1 tablespoon Dijon style mustard; Large garlic clove, peeled; 1 pound penne or medium sized pasta shells, boiled until al dente, drained, rinsed, cooled and patted dry; 3 cups cooked (1 cup uncooked) French whole green lentils, cooled and patted dry; 1 cup grated carrot; 1/2 cup sliced scallions; 1 cup finely diced celery; 1 cup finely diced red or yellow bell pepper; 1/2 cup each chopped flat leaf parsley and fresh basil; 1 cup cherry tomatoes, left whole if small or halved; 1/2 cup toasted pine nuts, optional

Fresh, crisp and full of flavor — this Summer Pasta and Lentil Salad is a must-try. Made with vegetable oil, extra virgin olive oil, white wine vinegar …

This Summer Pasta and Lentil Salad relies on simple, everyday ingredients such as vegetable oil, extra virgin olive oil, dijon style mustard and large garlic clove, peeled. It comes together quickly and makes 4 servings, at about 1234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1234

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Pasta and Lentil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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