How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Pasta and Lentil Salad?

You need 14 ingredients. The key ingredients include: 1/3 cup vegetable oil, 1/3 cup extra virgin olive oil, 3 to 4 tablespoons white wine vinegar, 1 tablespoon Dijon style mustard, and more.

Is Summer Pasta and Lentil Salad suitable as pasta & noodles?

Yes, Summer Pasta and Lentil Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Pasta and Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Pasta and Lentil Salad Recipe

Name: Summer Pasta and Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 1/3 cup extra virgin olive oil; 3 to 4 tablespoons white wine vinegar; 1 tablespoon Dijon style mustard; Large garlic clove, peeled; 1 pound penne or medium sized pasta shells, boiled until al dente, drained, rinsed, cooled and patted dry; 3 cups cooked (1 cup uncooked) French whole green lentils, cooled and patted dry; 1 cup grated carrot; 1/2 cup sliced scallions; 1 cup finely diced celery; 1 cup finely diced red or yellow bell pepper; 1/2 cup each chopped flat leaf parsley and fresh basil; 1 cup cherry tomatoes, left whole if small or halved; 1/2 cup toasted pine nuts, optional

Summer Pasta and Lentil Salad

Eats Now Editorial Team · 1234 kcal · Pasta & Noodles

Summer Pasta and Lentil Salad – a delicious recipe with vegetable oil, extra virgin olive oil, white wine vinegar, mustard, garlic, penne. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Summer Pasta and Lentil Salad

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