Summer Pasta Recipe

Name: Summer Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 stick butter; 4-5 cloves garlic, chopped; 8 oz. fresh mushrooms, sliced; 1 lb. angel hair pasta; 6 to 7 Roma tomatoes; 1 can sliced ripe olives, drained; 1 jar marinated artichoke hearts, drained and chopped; 1/2 c. fresh basil, finely chopped; salt and pepper to taste; 1/2 c. fresh Parmesan cheese, finely grated; 1/4 c. olive oil

Servings: persons

1/2 stick butter
4-5 cloves garlic, chopped
8 oz. fresh mushrooms, sliced
1 lb. angel hair pasta
6 to 7 Roma tomatoes
1 can sliced ripe olives, drained
1 jar marinated artichoke hearts, drained and chopped
1/2 c. fresh basil, finely chopped
salt and pepper to taste
1/2 c. fresh Parmesan cheese, finely grated
1/4 c. olive oil

1
Melt butter and saute garlic until just tender.
2
Add mushrooms and cook for 7 to 8 minutes; set aside.
3
Cook pasta in salted water according to package directions.
4
While pasta is cooking, chop the tomatoes and add olives, artichoke hearts and basil.
5
Salt and pepper to taste.
6
Drain pasta and add mushroom mixture, tomato mixture and olive oil.
7
Toss and top with cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick butter, 4-5 cloves garlic, chopped, 8 oz. fresh mushrooms, sliced, 1 lb. angel hair pasta, and more.

Yes, Summer Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Pasta

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