How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Ties With Zucchini In Lemon Garlic Sauce?

You need 10 ingredients. The key ingredients include: 375 g bow tie pasta, 3 medium yellow zucchini (360g), 3 medium green zucchini (360g), 30 g butter, and more.

Is Bow Ties With Zucchini In Lemon Garlic Sauce suitable as pasta & noodles?

Yes, Bow Ties With Zucchini In Lemon Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bow Ties With Zucchini In Lemon Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties With Zucchini In Lemon Garlic Sauce Recipe

Name: Bow Ties With Zucchini In Lemon Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g bow tie pasta; 3 medium yellow zucchini (360g); 3 medium green zucchini (360g); 30 g butter; 1 tablespoon olive oil; 2 garlic cloves, crushed; 1/3 cup vegetable stock; 1/2 cup cream; 2 teaspoons lemon rind, finely grated (I used a tablespoon of lemon juice in its place); 1/3 cup fresh chives, coarsely chopped

Try this homemade Bow Ties With Zucchini In Lemon Garlic Sauce recipe the whole family will love. Made with pasta, yellow zucchini, green zucchini and b…

This Bow Ties With Zucchini In Lemon Garlic Sauce relies on simple, everyday ingredients such as bow tie pasta, medium green zucchini (360g), butter and olive oil. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bow Ties With Zucchini In Lemon Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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