Bow Ties With Zucchini In Lemon Garlic Sauce Recipe

Name: Bow Ties With Zucchini In Lemon Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g bow tie pasta; 3 medium yellow zucchini (360g); 3 medium green zucchini (360g); 30 g butter; 1 tablespoon olive oil; 2 garlic cloves, crushed; 1/3 cup vegetable stock; 1/2 cup cream; 2 teaspoons lemon rind, finely grated (I used a tablespoon of lemon juice in its place); 1/3 cup fresh chives, coarsely chopped

Servings: persons

375 g bow tie pasta
3 medium yellow zucchini (360g)
3 medium green zucchini (360g)
30 g butter
1 tablespoon olive oil
2 garlic cloves, crushed
1/3 cup vegetable stock
1/2 cup cream
2 teaspoons lemon rind, finely grated (I used a tablespoon of lemon juice in its place)
1/3 cup fresh chives, coarsely chopped

1
Cook pasta in large sacuepan of boiling water, uncovered, until just tender; drain.
2
Meanwhile, halve zucchini lengthways, slice halves thinly on the diagonal.
3
Heat butter and oil in large frying pan.
4
Cook zuchini and garlic over high heat stirring, unti zucchini is just tender
5
Add stock; brng to a boil
6
Reduce heat, add cream, lemon rind and chives.
7
Stir until hot
8
Place pasta in pan with zucchini sauce.
9
Toss gently to combine.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 375 g bow tie pasta, 3 medium yellow zucchini (360g), 3 medium green zucchini (360g), 30 g butter, and more.

Yes, Bow Ties With Zucchini In Lemon Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties With Zucchini In Lemon Garlic Sauce

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