Spaghetti And Beef Bake Recipe

Name: Spaghetti And Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked spaghetti; 1 1/2 lb. ground beef; 1 large onion, chopped; 1 lb. Colby cheese, shredded; 1 (16 oz.) can tomatoes; 1 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce; 1 tsp. Tabasco sauce; salt and pepper to taste; 2 Tbsp. margarine

Servings: persons

2 c. uncooked spaghetti
1 1/2 lb. ground beef
1 large onion, chopped
1 lb. Colby cheese, shredded
1 (16 oz.) can tomatoes
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1 tsp. Tabasco sauce
salt and pepper to taste
2 Tbsp. margarine

1
Cook spaghetti, using package directions; drain.
2
Brown ground beef with onion in skillet, stirring frequently; drain.
3
Reserve 1 cup shredded cheese.
4
Combine remaining cheese, hot spaghetti, hot ground beef mixture, undrained tomatoes, Worcestershire sauce, soy sauce, Tabasco sauce, salt and pepper in bowl; mix until cheese is melted.
5
Pour into greased 9 x 13-inch casserole.
6
Top with reserved cheese; dot with margarine.
7
Bake at 375u00b0 for 30 minutes or until brown and bubbly.
8
May freeze before baking.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. uncooked spaghetti, 1 1/2 lb. ground beef, 1 large onion, chopped, 1 lb. Colby cheese, shredded, and more.

Yes, Spaghetti And Beef Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Beef Bake

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