Baked Rice

Name: Baked Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 c. vermicelli, broken in pieces; 2 Tbsp. oil; 1 1/2 c. long grain rice; 1 cube margarine; 1 can consomme; 1 can water; 1 chicken bouillon cube; 1 tsp. salt; pepper to taste; parsley, onion, almonds (optional)

Eats Now Editorial Team · 432 kcal · Pasta & Noodles

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Baked Rice – a delicious recipe with vermicelli, oil, long grain rice, margarine, consomme, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 to 1/2 c. vermicelli, broken in pieces
2 Tbsp. oil
1 1/2 c. long grain rice
1 cube margarine
1 can consomme
1 can water
1 chicken bouillon cube
1 tsp. salt
pepper to taste
parsley, onion, almonds (optional)

1
Brown vermicelli in oil.
2
Brown rice in margarine.
3
Add consomme, water and bouillon cube.
4
Salt and pepper.
5
Put in casserole.
6
Cover and bake 2 hours at 350u00b0.
7
Serve with meat of your choice.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 to 1/2 c. vermicelli, broken in pieces, 2 Tbsp. oil, 1 1/2 c. long grain rice, 1 cube margarine, and more.

Yes, Baked Rice falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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