How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Panzanella Salad?

You need 15 ingredients. The key ingredients include: FOR THE SALAD:, 1 loaf Day Old Boule Or Any Crusty Type Bread, Cut Into 1/2 Inch Cubes (1 Loaf Should Yield About 6 Cups), 4 whole Tomatoes, Seeded And Diced Into 1/2 Inch Pieces, 2 whole English Cucumbers, Peeled, Seeded And Diced 1/2 Inch Pieces, and more.

Is Summer Panzanella Salad suitable as salads?

Yes, Summer Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Panzanella Salad Recipe

Name: Summer Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 loaf Day Old Boule Or Any Crusty Type Bread, Cut Into 1/2 Inch Cubes (1 Loaf Should Yield About 6 Cups); 4 whole Tomatoes, Seeded And Diced Into 1/2 Inch Pieces; 2 whole English Cucumbers, Peeled, Seeded And Diced 1/2 Inch Pieces; 1 whole Bell Pepper, Core Removed And Thinly Sliced; 1/2 whole Red Onion, Thinly Sliced And Rinsed In Cold Water And Drained; 1/2 cups Chiffonade Fresh Basil Leaves; FOR THE CAPER VINAIGRETTE:; 1 Tablespoon Capers, Minced; 1 teaspoon Salt; 1 whole Lemon, Zest And Juice; 1 Tablespoon White Wine Vinegar; 1 clove Garlic, Minced; 1 pinch Black Pepper; 1/2 cups Extra Virgin Olive Oil

Summer Panzanella Salad

Eats Now Editorial Team · 327 kcal · Salads

Summer Panzanella Salad – a delicious recipe with SALAD, Old Boule, Tomatoes, Cucumbers, Bell Pepper, Red Onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Panzanella Salad

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