Flank Steak

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil; 3/4 c. soy sauce; 1/4 c. Worcestershire sauce; 2 Tbsp. dry mustard; 2 1/4 tsp. salt; 1 Tbsp. coarse ground pepper; 1/2 c. wine vinegar; 1 1/2 tsp. dried parsley; 2 crushed garlic cloves or 1/4 tsp. garlic powder; 1/2 c. lemon juice

Eats Now Editorial Team · 927 kcal · Salads

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Flank Steak – a delicious recipe with salad oil, soy sauce, Worcestershire sauce, mustard, salt, coarse ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
2 1/4 tsp. salt
1 Tbsp. coarse ground pepper
1/2 c. wine vinegar
1 1/2 tsp. dried parsley
2 crushed garlic cloves or 1/4 tsp. garlic powder
1/2 c. lemon juice

1
Mix all ingredients together.
2
Marinate flank steak overnight or all day.
3
Broil on both sides about 10 minutes.
4
For serving, cut steak on diagonal very thinly.
5
Use 3 steaks (about 4 pounds) for 8 adults.
6
Can be saved and reused.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. salad oil, 3/4 c. soy sauce, 1/4 c. Worcestershire sauce, 2 Tbsp. dry mustard, and more.

Yes, Flank Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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