Summer Orzo with Shrimp Recipe

Name: Summer Orzo with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 2 tbsp. olive oil; 4 c. fresh corn kernels; 4 clove garlic; 1 package orzo; 1 pt. cherry tomatoes; 1/4 c. chopped basil; 2 tbsp. chopped parsley; 2 large shallots; 4 pepperoncini; 2 tsp. pepperoncini juice; 3 tbsp. red wine vinegar; 1 large lemon; 2 tsp. salt; 2 tsp. Pepper; 2 c. grilled shrimp

Servings: persons

1/2 c. olive oil
2 tbsp. olive oil
4 c. fresh corn kernels
4 clove garlic
1 package orzo
1 pt. cherry tomatoes
1/4 c. chopped basil
2 tbsp. chopped parsley
2 large shallots
4 pepperoncini
2 tsp. pepperoncini juice
3 tbsp. red wine vinegar
1 large lemon
2 tsp. salt
2 tsp. Pepper
2 c. grilled shrimp

1
In a large skillet over high heat, add 2 tablespoons oil and corn, and saute 3 minutes.
2
Add garlic and cook 2 minutes more, or until fragrant and corn is tender.
3
Let cool.
4
In a large bowl, combine corn, orzo, tomatoes, basil, and parsley, and stir well.
5
In a medium bowl, combine shallots, 1/2 cup olive oil, pepperoncini, vinegar, lemon juice and zest, salt, and pepper; whisk to combine.
6
Pour dressing over salad and toss well.
7
Top with shrimp.
8
Salad can be made up to 6 hours in advance; serve cold or at room temperature.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. olive oil, 2 tbsp. olive oil, 4 c. fresh corn kernels, 4 clove garlic, and more.

Yes, Summer Orzo with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Orzo with Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions