Summer Orzo with Shrimp Recipe

Name: Summer Orzo with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 2 tbsp. olive oil; 4 c. fresh corn kernels; 4 clove garlic; 1 package orzo; 1 pt. cherry tomatoes; 1/4 c. chopped basil; 2 tbsp. chopped parsley; 2 large shallots; 4 pepperoncini; 2 tsp. pepperoncini juice; 3 tbsp. red wine vinegar; 1 large lemon; 2 tsp. salt; 2 tsp. Pepper; 2 c. grilled shrimp

Servings: persons

1/2 c. olive oil
2 tbsp. olive oil
4 c. fresh corn kernels
4 clove garlic
1 package orzo
1 pt. cherry tomatoes
1/4 c. chopped basil
2 tbsp. chopped parsley
2 large shallots
4 pepperoncini
2 tsp. pepperoncini juice
3 tbsp. red wine vinegar
1 large lemon
2 tsp. salt
2 tsp. Pepper
2 c. grilled shrimp

1
In a large skillet over high heat, add 2 tablespoons oil and corn, and saute 3 minutes.
2
Add garlic and cook 2 minutes more, or until fragrant and corn is tender.
3
Let cool.
4
In a large bowl, combine corn, orzo, tomatoes, basil, and parsley, and stir well.
5
In a medium bowl, combine shallots, 1/2 cup olive oil, pepperoncini, vinegar, lemon juice and zest, salt, and pepper; whisk to combine.
6
Pour dressing over salad and toss well.
7
Top with shrimp.
8
Salad can be made up to 6 hours in advance; serve cold or at room temperature.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. olive oil, 2 tbsp. olive oil, 4 c. fresh corn kernels, 4 clove garlic, and more.

Yes, Summer Orzo with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Orzo with Shrimp

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