How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fuss Lasagna?

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 can tomatoes (undrained) cut up, 1 carton Ricotta cheese or small curd cottage cheese, 1/3 c. grated Parmesan cheese, and more.

Is No Fuss Lasagna suitable as pasta & noodles?

Yes, No Fuss Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover No Fuss Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fuss Lasagna Recipe

Name: No Fuss Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 can tomatoes (undrained) cut up; 1 carton Ricotta cheese or small curd cottage cheese; 1/3 c. grated Parmesan cheese; 1 tsp. salt; 3 c. shredded Mozzarella cheese; 1 (30 oz.) jar Ragu (can use chunky); 2 eggs, well beaten; 1 tsp. Italian seasoning; 6 to 9 lasagna noodles (uncooked)

No Fuss Lasagna

Eats Now Editorial Team · 1568 kcal · Pasta & Noodles

No Fuss Lasagna – a delicious recipe with lean ground beef, tomatoes, Ricotta cheese, Parmesan cheese, salt, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

No Fuss Lasagna

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