Summer Mixed Vegetable and Beef Kabobs

1. 1

   Soak eight 12-inch wooden skewers in water 30 min.

2. 2

   Meanwhile, mix steak sauce, pesto and lemon juice until well blended; set aside.

3. 3

   Preheat grill to medium heat.

4. 4

   Thread steak and vegetables alternately onto skewers.

5. 5

   Remove 1/4 cup of the steak sauce mixture; brush evenly onto kabobs.

6. 6

   Grill 8 to 10 min.

7. 7

   or until steak is cooked through and vegetables are crisp-tender, turning and brushing frequently with the remaining steak sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.