How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Oriental?

You need 13 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen peas, 1 c. diced cabbage, 1 (5 oz.) can water chestnuts, drained and sliced, 1/4 c. cooking oil, and more.

Is Chicken Oriental suitable as meat & poultry?

Yes, Chicken Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Oriental Recipe

Name: Chicken Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (10 oz.) pkg. frozen peas; 1 c. diced cabbage; 1 (5 oz.) can water chestnuts, drained and sliced; 1/4 c. cooking oil; 6 Tbsp. flour; 1/2 tsp. ground ginger; 2 1/2 c. chicken stock; 2 c. cooked, diced chicken; 1 Tbsp. soy sauce; 1 (4 oz.) can sliced mushrooms, drained; 1 (5 oz.) can bamboo shoots, drained; 1 bell pepper, sliced; 1 (16 oz.) can mixed Chinese vegetables

Chicken Oriental – a delicious recipe with frozen peas, cabbage, water chestnuts, cooking oil, flour, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Oriental

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