Beef In Casserole Recipe

Name: Beef In Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 lb. ground chuck; 1 tsp. garlic juice; 4 Tbsp. butter; 2 small cans tomato sauce; 1 tsp. sugar; 8 oz. pkg. cream cheese; 16 oz. carton sour cream; 1 c. grated cheese; 4 green onions (tops and all); 10 oz. pkg. medium egg noodles; salt and pepper to taste; 1 can cream of mushroom soup

Servings: persons

2 1/2 lb. ground chuck
1 tsp. garlic juice
4 Tbsp. butter
2 small cans tomato sauce
1 tsp. sugar
8 oz. pkg. cream cheese
16 oz. carton sour cream
1 c. grated cheese
4 green onions (tops and all)
10 oz. pkg. medium egg noodles
salt and pepper to taste
1 can cream of mushroom soup

1
Brown meat in butter; drain.
2
Add garlic juice and simmer 20 minutes.
3
Add tomato sauce, salt, pepper and sugar and simmer 15 minutes.
4
In separate bowl, mix cream cheese, sour cream and chopped onions.
5
Set aside.
6
Cook noodles.
7
In large casserole dish or 2 small ones, layer noodles, meat, grated cheese and sour cream mixture, in that order.
8
Cover top with undiluted mushroom soup. Bake at 350u00b0 for 30 minutes or until hot and bubbly.
9
Let stand 10 minutes.
10
Sprinkle extra cheese on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. ground chuck, 1 tsp. garlic juice, 4 Tbsp. butter, 2 small cans tomato sauce, and more.

Yes, Beef In Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Casserole

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