Summer Minestrone Recipe

Name: Summer Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup small dried pasta shapes, anellini and fedellini are 2 suggestions; 1 tablespoon olive oil; 1 red onion, chopped; 1 garlic clove, finely chopped; 2 celery ribs, thinly slice; 5 ounces baby carrots, thinly sliced; 2 plum tomatoes, coarsely chopped; 5 cups vegetable broth; 5 ounces green beans, thinly sliced; 2 tablespoons fresh pesto sauce; sea salt & freshly ground black pepper; freshly grated parmesan cheese, to serve

Servings: persons

½ cup small dried pasta shapes, anellini and fedellini are 2 suggestions
1 tablespoon olive oil
1 red onion, chopped
1 garlic clove, finely chopped
2 celery ribs, thinly slice
5 ounces baby carrots, thinly sliced
2 plum tomatoes, coarsely chopped
5 cups vegetable broth
5 ounces green beans, thinly sliced
2 tablespoons fresh pesto sauce
sea salt & freshly ground black pepper
freshly grated parmesan cheese, to serve

1
Bring a large saucepan of salted water to a boil.
2
Add the pasta and cook until al dente, or according to package directions.
3
Drain well.
4
Meanwhile heat the oil in another large saucepan, add the onion and garlic and cook gently for 3 minutes.
5
Add the celery and carrots and cook for a further 2 minutes.
6
Add the tomatoes and cook for 2 minutes.
7
Add the broth and beans, bring to a boil then simmer for 5-10 minutes, until vegetables are tender.
8
Add the drained pasta, stir in the pesto and season to taste.
9
Divide between 4 bowls, sprinkle with Parmesan, then serve.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup small dried pasta shapes, anellini and fedellini are 2 suggestions, 1 tablespoon olive oil, 1 red onion, chopped, 1 garlic clove, finely chopped, and more.

Yes, Summer Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Minestrone

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