Warm up with this hearty Indian Dal Soup recipe. Made with red lentils, water, salt and bay leaves. Easy step-by-step instructions included.
This Indian Dal Soup relies on simple, everyday ingredients such as dried peas/red lentils, water, salt and bay leaves. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026