How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Melon And Ham Salad With Burrata And Chile?

You need 11 ingredients. The key ingredients include: 1 teaspoon crushed red pepper (such as Aleppo), 2 tablespoons white balsamic vinegar, 1/2 teaspoon minced shallots, 1/2 teaspoon honey, and more.

Is Summer Melon And Ham Salad With Burrata And Chile suitable as salads?

Yes, Summer Melon And Ham Salad With Burrata And Chile falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Melon And Ham Salad With Burrata And Chile?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Melon And Ham Salad With Burrata And Chile

Name: Summer Melon And Ham Salad With Burrata And Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon crushed red pepper (such as Aleppo); 2 tablespoons white balsamic vinegar; 1/2 teaspoon minced shallots; 1/2 teaspoon honey; Dash of kosher salt; 2 tablespoons canola or other neutral oil; 1 small cantaloupe; 1 small honeydew melon; 2 ounces lower-sodium country ham, thinly sliced; 4 ounces burrata or fresh mozzarella cheese; 1/4 teaspoon cracked black pepper

Fresh, crisp and full of flavor — this Summer Melon And Ham Salad With Burrata And Chile is a must-try. Made with red pepper, white balsamic vinegar, sh…

This Summer Melon And Ham Salad With Burrata And Chile relies on simple, everyday ingredients such as white balsamic vinegar, minced shallots, honey and of kosher salt. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Summer Melon And Ham Salad With Burrata And Chile

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions