Summer Melon And Ham Salad With Burrata And Chile Recipe

Name: Summer Melon And Ham Salad With Burrata And Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon crushed red pepper (such as Aleppo); 2 tablespoons white balsamic vinegar; 1/2 teaspoon minced shallots; 1/2 teaspoon honey; Dash of kosher salt; 2 tablespoons canola or other neutral oil; 1 small cantaloupe; 1 small honeydew melon; 2 ounces lower-sodium country ham, thinly sliced; 4 ounces burrata or fresh mozzarella cheese; 1/4 teaspoon cracked black pepper

Servings: persons

1 teaspoon crushed red pepper (such as Aleppo)
2 tablespoons white balsamic vinegar
1/2 teaspoon minced shallots
1/2 teaspoon honey
Dash of kosher salt
2 tablespoons canola or other neutral oil
1 small cantaloupe
1 small honeydew melon
2 ounces lower-sodium country ham, thinly sliced
4 ounces burrata or fresh mozzarella cheese
1/4 teaspoon cracked black pepper

1
Place crushed red pepper in a small dry skillet over medium heat. Toast 90 seconds, stirring frequently. Remove pan from heat; cool.
2
Combine vinegar, shallots, honey, and salt in a small bowl, stirring with a whisk. Slowly add oil, stirring constantly with a whisk.
3
Cut each melon in half lengthwise; remove and discard seeds, and cut melons into quarters. Shave 1 quarter of each melon into strips using a vegetable peeler to yield about 1 1/4 cups cantaloupe and 1 1/4 cups honeydew. Reserve remaining melon for another use. Arrange melon strips and ham slices on a platter so they overlap or intertwine. Spoon burrata evenly over top; sprinkle with toasted red pepper and cracked black pepper. Drizzle vinegar mixture over top.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon crushed red pepper (such as Aleppo), 2 tablespoons white balsamic vinegar, 1/2 teaspoon minced shallots, 1/2 teaspoon honey, and more.

Yes, Summer Melon And Ham Salad With Burrata And Chile falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Melon And Ham Salad With Burrata And Chile

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