How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Lunch Salad?

You need 7 ingredients. The key ingredients include: 1 c. sour cream, 1 c. mayonnaise, 3 or 4 hard-boiled eggs, chopped, 1 pkg. Ranch house dressing, and more.

Is Summer Lunch Salad suitable as salads?

Yes, Summer Lunch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Lunch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Lunch Salad Recipe

Name: Summer Lunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 c. mayonnaise; 3 or 4 hard-boiled eggs, chopped; 1 pkg. Ranch house dressing; 1 pkg. petite frozen peas; dash of Worcestershire sauce; dash of Tabasco sauce

Summer Lunch Salad – a delicious recipe with sour cream, mayonnaise, eggs, house dressing, petite frozen peas, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sour cream
1 c. mayonnaise
3 or 4 hard-boiled eggs, chopped
1 pkg. Ranch house dressing
1 pkg. petite frozen peas
dash of Worcestershire sauce
dash of Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Salads

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Summer Lunch Salad

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