Summer Lima Bean & Corn Soup

1. 1

   Heat large pot on medium heat.

2. 2

   Add oil, onions and carrot.

3. 3

   Cook for about 4 minutes or until carrots begin to soften.

4. 4

   Add garlic and cook till soft, then add vegetable stock, lima beans, and corn.

5. 5

   Bring soup to a gentle boil, then reduce heat to low and simmer for about 20 minutes or until vegetables are tender.

6. 6

   Add salt to taste.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.