Summer Light Cheese Cake(Dietetic)

1. 1

   Pour milk into a large bowl and freeze until crystals begin to form, then whip.

2. 2

   Let cream cheese soften to room temperature.

3. 3

   Add enough water to pineapple juice to make 1 cup, then heat to boiling.

4. 4

   Dissolve Jell-O in boiling pineapple juice.

5. 5

   Allow to cool until thick, but not set.

6. 6

   Add cheese, sweetener and flavorings; beat well.

7. 7

   Fold in pineapple.

8. 8

   Fold in whipped milk. Line a 9 x 12-inch pan with graham cracker crumbs and fill with mixture.

9. 9

   Chill.

10. 10

    12 servings (3 x 3-inch servings). Calories:

11. 11

    124 per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.