Summer Lemon Sugar Cookies – a delicious recipe with flour, baking powder, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour, baking powder and salt.
2
In a large bowl, cream butter and sugar; add eggs, beating well.
3
Beat in lemon rind and juice.
4
Gradually add flour mixture, then stir in oats.
5
Chill dough thoroughly (at least 2 hours).
6
Roll level tablespoonfuls of dough into balls and place onto greased cookie sheets, allowing room for cookies to spread.
7
Using a flat-bottomed glass or custard cup that has been greased and dipped into sugar, flatten each ball to a 1/4 inch thickness (dip the glass into sugar each time).
8
Bake at 375 degrees F until lightly browned around the edges, about 8 - 10 minutes.
9
Cool on cookie sheet for 1 minute, then carefully move to wire rack.
1260
kcal
Calories
53
g
Fat
181
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 3/4 cups flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1 cup butter, room temperature, and more.
Yes, Summer Lemon Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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