Blueberry Muffins- Almond Flour (S) Recipe

Name: Blueberry Muffins- Almond Flour (S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups blanched almond flour; 2 tsp coconut flour; 1/2 tsp baking soda; 1/4 tsp sea salt; 2 large eggs; 1/3 cup plain whole milk (or coconut milk) yogurt; 2 tbsp honey; 1 tbsp lemon juice; 1 tsp pure vanilla extract; 3/4 cup fresh blueberries

Servings: persons

2 1/4 cups blanched almond flour
2 tsp coconut flour
1/2 tsp baking soda
1/4 tsp sea salt
2 large eggs
1/3 cup plain whole milk (or coconut milk) yogurt
2 tbsp honey
1 tbsp lemon juice
1 tsp pure vanilla extract
3/4 cup fresh blueberries

1
1. Preheat oven to 315u00b0F. Place 8 paper liners in a 12-cup muffin tin; set aside.
2
2. In a small bowl, combine the blanched almond flour, coconut flour, baking soda and salt.
3
3. In a large bowl, whisk together the eggs, yogurt, honey, lemon juice and vanilla until well blended.
4
4. Using a spoon, slowly stir in the almond flour mixture into the wet ingredients and mix until well incorporated. Then fold in the blueberries and evenly distribute the batter among the 8 muffin cups.
5
5. Bake for approximately 22-25 minutes, until edges begin to turn a golden brown and a toothpick placed in the center comes out clean. Allow to cool in the tin for 5 minutes, then transfer to a wire rack to finish cooling. Enjoy!

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups blanched almond flour, 2 tsp coconut flour, 1/2 tsp baking soda, 1/4 tsp sea salt, and more.

Yes, Blueberry Muffins- Almond Flour (S) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins- Almond Flour (S)

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