Bake this irresistible Summer Lemon Panna Cotta With Strawberries In Syrup at home. Made with gelatin sheets, lemon zest organic, milk and caster sugar.…
This Summer Lemon Panna Cotta With Strawberries In Syrup relies on simple, everyday ingredients such as gelatin sheets, single cream 35% fat, lemon zest organic and whole milk. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Summer Lemon Panna Cotta With Strawberries In Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026