Summer Lemon Panna Cotta With Strawberries In Syrup

1. 1

   Soak the gelatin sheets in a container with cold water.

2. 2

   Pour the cream in a saucepan, add lemon zest (use a rasp on lemon peel to get a finer result).

3. 3

   Let sit 10 minutes, then add the milk and sugar, bring to boil.

4. 4

   Remove from heat, squeeze the gelatin, and stir into the pan, sheet by sheet. Stir well to make sure it's well melted.

5. 5

   Add olive oil, mix well.

6. 6

   Pour the mixture into small plastic cups, filling them 2/3 full.

7. 7

   Let panna cotta harden in refrigerator for at least 3 hours.

8. 8

   Cut strawberries in pieces, place in a bowl, add strawberry syrup. Store in a cool place.

9. 9

   To serve, divide and pour strawberry sauce on panna cotta.

* Per serving · 4 servings · Values may vary.

No additional tips available.