The Very Best Chocolate Cheesecake – a delicious recipe with graham cracker crumbs, butter, sugar, chocolate, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine crust ingredients and press in the bottom and 1/3 up the sides of a 9"" springform pan.", "Place chocolate into a microwave safe bowl and microwave on high for three minutes.", "stopping the microwave ater one minutes and stirring the chocolate until melted.", "Set aside to cool.", "In a large bowl beat sugar, vanilla,and cream cheese until combined.", "Add melted chocolate and mix well.", "Add eggs one at a time and mix until blended.", "Pour mixture into prepared pan and bake in a preheated 325*F oven for 50 - 60 min or until center is almost set.", "Cool cake to room temperature before attempting to remove the sides.", "Refrigerate at least 4 hours before serving.", "make thin slices."]
1340
kcal
Calories
83
g
Fat
129
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ½ cups chocolate graham cracker crumbs, 3 tablespoons butter, melted, 2 tablespoons sugar, 6 ounces semisweet chocolate, and more.
Yes, The Very Best Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
