Summer Lemon-Berry Pie

1. 1

   Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.

2. 2

   Beat sorbet and drink in medium freezer-safe bowl with mixer until blended.

3. 3

   Gently stir in Cool Whip.

4. 4

   Freeze 45 min.

5. 5

   or until mixture is thick enough to mound.

6. 6

   Spoon into crust.

7. 7

   Freeze 4 hours or until firm.

8. 8

   Remove from freezer 15 min.

9. 9

   before serving.

10. 10

    Let stand at room temperature to soften slightly.

11. 11

    Serve topped with berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.