How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Dump Cake?

You need 5 ingredients. The key ingredients include: 1 large can crushed pineapple, undrained, 1 can cream of coconut, 1 box yellow cake mix (dry), 1 1/2 sticks oleo, melted, and more.

Is Pineapple Coconut Dump Cake suitable as baking & desserts?

Yes, Pineapple Coconut Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Dump Cake Recipe

Name: Pineapple Coconut Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed pineapple, undrained; 1 can cream of coconut; 1 box yellow cake mix (dry); 1 1/2 sticks oleo, melted; 1 c. crushed pecans

Pineapple Coconut Dump Cake – a delicious recipe with pineapple, cream of coconut, yellow cake, oleo, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can crushed pineapple, undrained
1 can cream of coconut
1 box yellow cake mix (dry)
1 1/2 sticks oleo, melted
1 c. crushed pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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