Summer Lasagna Recipe

Name: Summer Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom slices; 1 lb. rotini noodles; 2 whole chicken breasts, boned, skinned and halved; 2 cans Hunt's herb and garlic spaghetti sauce; 1 tsp. Italian seasoning; 8 oz. Romano cheese; 1 large onion; 1/2 tsp. oregano; 1/2 tsp. minced garlic; 2 lb. Mozzarella cheese; 2 egg whites; parsley flakes; 1 large container low-fat small curd cottage cheese

Servings: persons

1 can mushroom slices
1 lb. rotini noodles
2 whole chicken breasts, boned, skinned and halved
2 cans Hunt's herb and garlic spaghetti sauce
1 tsp. Italian seasoning
8 oz. Romano cheese
1 large onion
1/2 tsp. oregano
1/2 tsp. minced garlic
2 lb. Mozzarella cheese
2 egg whites
parsley flakes
1 large container low-fat small curd cottage cheese

1
Cook the noodles according to package directions. Cut chicken into bite size pieces. Saute in a large skillet or Dutch oven. Saute chopped onion and mushroom slices (small can if halving recipe).
2
Add chicken. Stir. Add spaghetti sauce, Italian seasoning, oregano and garlic. Stir.
3
Heat through, 10 minutes. Grate Mozzarella cheese. Combine 2 egg whites, parsley flakes (to taste) and a large container of cottage cheese.
4
Spread small amount of sauce on bottom of Pyrex dish (sprayed with Pam, Mazola, etc.).
5
Layer noodles, cottage cheese mix, Romano cheese, sauce, Mozzarella cheese, etc.
6
Cover with foil. Bake 1 hour at 350u00b0. Let set 15 to 20 minutes before serving.
7
Makes two 9 x 13-inch dishes.

1871

kcal

Calories

Fat

166

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can mushroom slices, 1 lb. rotini noodles, 2 whole chicken breasts, boned, skinned and halved, 2 cans Hunt's herb and garlic spaghetti sauce, and more.

Yes, Summer Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Lasagna

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