Summer Lasagna Recipe

Name: Summer Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1 medium onion, chopped; 1/4 tsp. basil; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. oregano; 1 c. Ricotta cheese; 1/2 c. shredded Mozzarella cheese; 1 tsp. parsley flakes; 3 medium zucchini (9 inches long); 1 large tomato, sliced; 2 Tbsp. Parmesan cheese

Servings: persons

1 (8 oz.) can tomato sauce
1 medium onion, chopped
1/4 tsp. basil
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano
1 c. Ricotta cheese
1/2 c. shredded Mozzarella cheese
1 tsp. parsley flakes
3 medium zucchini (9 inches long)
1 large tomato, sliced
2 Tbsp. Parmesan cheese

1
Combine tomato sauce, onion, basil, salt, pepper and oregano in a small mixing bowl; set aside.
2
In medium bowl, combine Ricotta, Mozzarella and parsley; set aside.
3
Peel zucchini and cut off ends.
4
Slice zucchini lengthwise into strips.
5
Arrange strips in an 8 x 8-inch baking dish.
6
Cover with wax paper.
7
Microwave at High for 6 to 8 minutes, or until fork-tender, rearranging after half the time.
8
Drain liquid; place zucchini on paper towels to absorb excess moisture.
9
Cool slightly.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1 medium onion, chopped, 1/4 tsp. basil, 1/4 tsp. salt, and more.

Yes, Summer Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Lasagna

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