Penne And Chicken

Name: Penne And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boiled penne; 2 Tbsp. olive oil; 4 skinless, boneless chicken breasts; 1 red bell pepper; 1 green bell pepper; 1 tsp. garlic; 1 1/2 c. tomato sauce; 3 Tbsp. black olives; 1/2 c. hot chicken stock; 1 tsp. thyme; 1 tsp. rosemary; salt; pepper

Eats Now Editorial Team · 1320 kcal · Pasta & Noodles

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Penne And Chicken – a delicious recipe with boiled penne, olive oil, skinless, red bell pepper, green bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. boiled penne
2 Tbsp. olive oil
4 skinless, boneless chicken breasts
1 red bell pepper
1 green bell pepper
1 tsp. garlic
1 1/2 c. tomato sauce
3 Tbsp. black olives
1/2 c. hot chicken stock
1 tsp. thyme
1 tsp. rosemary
salt
pepper

1
Boil the penne.
2
Saute diced chicken breasts in olive oil. Add the peppers which have been thinly sliced and the garlic. Cook together until tender.
3
Add the tomato sauce and black olives along with the chicken stock, thyme, rosemary, salt and pepper. Cook for a few minutes.
4
Add the cooked pasta, stir and serve.

1320

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. boiled penne, 2 Tbsp. olive oil, 4 skinless, boneless chicken breasts, 1 red bell pepper, and more.

Yes, Penne And Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1320 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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