Summer Kebabs

Name: Summer Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb steaks; 2 chicken breasts; 1 steak; 2 courgettes; 1 pepper; 1 aubergine; 4 tomatoes; 4 tablespoons oil; 1 tablespoon lemon juice; 1 teaspoon honey; 1 teaspoon mustard; 1 tablespoon parsley

Eats Now Editorial Team · 451 kcal · Meat & Poultry

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Summer Kebabs – a delicious recipe with lamb steaks, chicken breasts, steak, courgettes, pepper, aubergine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lamb steaks
2 chicken breasts
1 steak
2 courgettes
1 pepper
1 aubergine
4 tomatoes
4 tablespoons oil
1 tablespoon lemon juice
1 teaspoon honey
1 teaspoon mustard
1 tablespoon parsley

1
Thread the meat and vegetables onto 8 skewers.
2
Place the glaze ingredients in a screw-topped jar.
3
Shake and brush over the skewers.
4
Grill for 20 minutes, turning occasionally.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lamb steaks, 2 chicken breasts, 1 steak, 2 courgettes, and more.

Yes, Summer Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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