How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arlie Rae'S Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 1/2 c. corn meal (yellow), 1/2 tsp. salt, 1/2 tsp. soda, 1 c. milk, and more.

Is Arlie Rae'S Mexican Cornbread suitable as meat & poultry?

Yes, Arlie Rae'S Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arlie Rae'S Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arlie Rae'S Mexican Cornbread Recipe

Name: Arlie Rae'S Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal (yellow); 1/2 tsp. salt; 1/2 tsp. soda; 1 c. milk; 2 eggs, beaten; 1/2 c. bacon drippings or shortening; 1/2 to 1 lb. bacon, chopped and cooked; 1/2 to 3/4 c. extra sharp Cheddar cheese; 1 large can creamed corn; finely chopped jalapeno peppers to suit taste or chili powder to taste (optional)

Arlie Rae'S Mexican Cornbread

Eats Now Editorial Team · 552 kcal · Meat & Poultry

Arlie Rae'S Mexican Cornbread – a delicious recipe with corn meal, salt, soda, milk, eggs, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Arlie Rae'S Mexican Cornbread

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