Summer Kale, Orange & Pomegranate Salad With Moscato Dressing Recipe

Name: Summer Kale, Orange & Pomegranate Salad With Moscato Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch Dinosaur kale thick stems removed & leaves thinly sliced; 1/4 cup parsley curley, chopped; 1/2 head butter lettuce cored & chopped; 1 cup red cabbage shredded; 2 oranges peeled & segmented; 1/2 red onion small, thinly sliced; 1/2 red bell pepper thinly sliced; 1/4 cup sunflower seeds lightly toasted; 3 tablespoons orange juice freshly squeezed; 1/2 teaspoon ground black pepper; 6 tablespoons moscato Presto, Dolce; 1 teaspoon dijon mustard; 1/2 cup extra-virgin olive oil; pomegranate molasses; pomegranate seeds

Servings: persons

1/2 bunch Dinosaur kale thick stems removed & leaves thinly sliced
1/4 cup parsley curley, chopped
1/2 head butter lettuce cored & chopped
1 cup red cabbage shredded
2 oranges peeled & segmented
1/2 red onion small, thinly sliced
1/2 red bell pepper thinly sliced
1/4 cup sunflower seeds lightly toasted
3 tablespoons orange juice freshly squeezed
1/2 teaspoon ground black pepper
6 tablespoons moscato Presto, Dolce
1 teaspoon dijon mustard
1/2 cup extra-virgin olive oil
pomegranate molasses
pomegranate seeds

1
["Assemble the Salad: Over medium heat, toast sunflower seeds in a small skillet until lightly golden; Cool.", "In a large bowl, combine kale, parsley, butter lettuce, cabbage, orange segments, onion, bell pepper & sunflower seeds.", "Season with Kosher salt & fresh cracked black pepper to taste.", "In a small bowl, whisk together all the dressing ingredients & lightly spoon dressing over kale mixture to lightly coat.", "Plating: On a chilled serving plate, place a 3"" x 4"" metal plating/forming ring; Spoon kale salad mixture into the ring & lightly pressing down to compact salad; Place 2 orange segments on top.", "Carefully remove plating ring. Sprinkle fresh pomegranate seeds around the plate with a quarter size drop of pomegranate molasses.", "Serve immediately or refrigerate for up to 2 days."]

418

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Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 bunch Dinosaur kale thick stems removed & leaves thinly sliced, 1/4 cup parsley curley, chopped, 1/2 head butter lettuce cored & chopped, 1 cup red cabbage shredded, and more.

Yes, Summer Kale, Orange & Pomegranate Salad With Moscato Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Kale, Orange & Pomegranate Salad With Moscato Dressing

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