"Summer Ice Cream"

1. 1

   Place Pet milk in freezer for 2.5 hours.

2. 2

   Melt butter and mix with 1/5 packages of crushed graham crackers.

3. 3

   Line 9 x 13-inch pan with crushed graham crackers (save 3/4 cup for later).

4. 4

   Cream sugar with cream cheese.

5. 5

   Whip Pet milk until very fluffy and will stand in peaks.

6. 6

   Pour jello into cream cheese mixture.

7. 7

   Combine with whipped cream and add vanilla.

8. 8

   Pour into cracker crust.

9. 9

   Sprinkle top with remaining crushed graham crackers.

10. 10

    Freeze for 2 hours.

No additional tips available.