Bisquick Zucchini Bake

Name: Bisquick Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 eggs; 2 cups peeled shredded zucchini; 1/2 cup oil; 1 cup Bisquick; 1 small onion, chopped; 8 ounces grated cheddar cheese; parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon oregano

Eats Now Editorial Team · Vegetarian

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Bisquick Zucchini Bake – a delicious recipe with eggs, zucchini, oil, Bisquick, onion, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggs
2 cups peeled shredded zucchini
1/2 cup oil
1 cup Bisquick
1 small onion, chopped
8 ounces grated cheddar cheese
parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano

1
["Spray 8"" baking pan with nonstick cooking spray.", "Pour mixture in pan and sprinkle with parmesan cheese.", "Bake at 350 degrees for 40 minutes. Cool or serve slightly warm."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 cups peeled shredded zucchini, 1/2 cup oil, 1 cup Bisquick, and more.

Yes, Bisquick Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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