Summer Grilled Peach Salad Recipe

Name: Summer Grilled Peach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Peaches, Pitted And Halved; 2 teaspoons Olive Oil; 4 Scallions; 1 cup Beet Greens; 1-7/8 ounce, weight Red Currants; 2-7/8 ounces, weight Goat Cheese; 1 ounce, weight Toasted Pecans; FOR THE MAPLE BALSAMIC DRESSING:; 2 teaspoons Balsamic Vinegar; 1 Tablespoon Maple Syrup; 1 teaspoon Dijon Mustard; 4 Tablespoons Extra Virgin Olive Oil For The Dressing; Salt And Freshly Ground Black Pepper

Servings: persons

3 Peaches, Pitted And Halved
2 teaspoons Olive Oil
4 Scallions
1 cup Beet Greens
1-7/8 ounce, weight Red Currants
2-7/8 ounces, weight Goat Cheese
1 ounce, weight Toasted Pecans
FOR THE MAPLE BALSAMIC DRESSING:
2 teaspoons Balsamic Vinegar
1 Tablespoon Maple Syrup
1 teaspoon Dijon Mustard
4 Tablespoons Extra Virgin Olive Oil For The Dressing
Salt And Freshly Ground Black Pepper

1
Heat a grill or a griddle pan to medium high heat. Brush peach halves with a bit of olive oil and grill for about 5 minutes each side or until grill marks appear. Add scallions 2 minutes before peaches are done and roll them until they are evenly grilled.
2
Arrange beet greens on a platter (you can also use salad bowls or plates). Place grilled peaches and scallions on top. Add red currants, soft goat cheese (use a teaspoon) and sprinkle with toasted pecans.
3
For the dressing, mix balsamic vinegar, maple syrup (I really like Trader Joe's), Dijon mustard, extra virgin olive oil and a bit of salt and black pepper. Pour it over the salad and serve as a side dish or light main course. Enjoy!

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Peaches, Pitted And Halved, 2 teaspoons Olive Oil, 4 Scallions, 1 cup Beet Greens, and more.

Yes, Summer Grilled Peach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Grilled Peach Salad

How did you like this recipe?

Frequently Asked Questions