How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 c. shredded lettuce, 1 c. chopped green pepper, 1 c. chopped or sliced onion, 1 (10 oz.) frozen English peas, thawed, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded lettuce; 1 c. chopped green pepper; 1 c. chopped or sliced onion; 1 (10 oz.) frozen English peas, thawed; 2 Tbsp. sugar; 1 1/2 c. mayonnaise; 2 c. Cheddar cheese, grated; crumbled bacon; 2 hard-boiled eggs, sliced

Layered Salad – a delicious recipe with shredded lettuce, green pepper, onion, sugar, mayonnaise, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. shredded lettuce
1 c. chopped green pepper
1 c. chopped or sliced onion
1 (10 oz.) frozen English peas, thawed
2 Tbsp. sugar
1 1/2 c. mayonnaise
2 c. Cheddar cheese, grated
crumbled bacon
2 hard-boiled eggs, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1267 kcal
Category
Salads

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Layered Salad

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