Summer Griddle Cakes

1. 1

   Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Finely chop bacon.

2. 2

   Saute okra in hot drippings 3 minutes or until crisp-tender.

3. 3

   Whisk together cornmeal mix and next 5 ingredients just until moistened; stir in okra and bacon.

4. 4

   Pour about 1/4 cup batter for each griddle cake onto a hot, lightly greased griddle or large nonstick skillet. Cook cakes 2 to 3 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side 1 to 2 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.