Summer Gazpacho Recipe

Name: Summer Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Hot House Cucumber, Halved, Seeded But Not Peeled; 1 whole Red Bell Pepper, Seeded And Diced; 4 whole Plum Tomatoes; 1/4 whole Red Onion; 1 clove Garlic, Minced (more If Desired); 3 cups Tomato Juice; 1/4 cups White Wine Vinegar; 1/4 cups Extra Virgin Olive Oil; 1 teaspoon Garlic Chili Sauce, More If Desired; 1/2 Tablespoons Kosher Salt; 1 teaspoon Freshly Ground Pepper; Cucumber Slices, For Garnish

Servings: persons

1 whole Hot House Cucumber, Halved, Seeded But Not Peeled
1 whole Red Bell Pepper, Seeded And Diced
4 whole Plum Tomatoes
1/4 whole Red Onion
1 clove Garlic, Minced (more If Desired)
3 cups Tomato Juice
1/4 cups White Wine Vinegar
1/4 cups Extra Virgin Olive Oil
1 teaspoon Garlic Chili Sauce, More If Desired
1/2 Tablespoons Kosher Salt
1 teaspoon Freshly Ground Pepper
Cucumber Slices, For Garnish

1
Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes.
2
Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped.
3
Do not overprocess!
4
After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, garlic chili sauce, salt, and pepper.
5
Mix well and chill before serving.
6
The longer gazpacho sits, the more the flavors develop.
7
Garnish with sliced cucumbers and serve.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Hot House Cucumber, Halved, Seeded But Not Peeled, 1 whole Red Bell Pepper, Seeded And Diced, 4 whole Plum Tomatoes, 1/4 whole Red Onion, and more.

Yes, Summer Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Gazpacho

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