How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Gazpacho?

You need 12 ingredients. The key ingredients include: 1 whole Hot House Cucumber, Halved, Seeded But Not Peeled, 1 whole Red Bell Pepper, Seeded And Diced, 4 whole Plum Tomatoes, 1/4 whole Red Onion, and more.

Is Summer Gazpacho suitable as soups & stews?

Yes, Summer Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Gazpacho Recipe

Name: Summer Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Hot House Cucumber, Halved, Seeded But Not Peeled; 1 whole Red Bell Pepper, Seeded And Diced; 4 whole Plum Tomatoes; 1/4 whole Red Onion; 1 clove Garlic, Minced (more If Desired); 3 cups Tomato Juice; 1/4 cups White Wine Vinegar; 1/4 cups Extra Virgin Olive Oil; 1 teaspoon Garlic Chili Sauce, More If Desired; 1/2 Tablespoons Kosher Salt; 1 teaspoon Freshly Ground Pepper; Cucumber Slices, For Garnish

Try this homemade Summer Gazpacho recipe the whole family will love. Made with Cucumber, Red Bell Pepper, Tomatoes and Red Onion. Easy step-by-step inst…

This Summer Gazpacho relies on simple, everyday ingredients such as whole plum tomatoes, whole red onion, tomato juice and white wine vinegar. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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