How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Gazpacho?

You need 8 ingredients. The key ingredients include: 4 large tomatoes, quartered, seeded and chopped (approx 3 cups), 1 large cucumber, peeled, seeded and chopped, 1 medium onion, chopped (approx 1 cup), 1 red bell pepper, chopped, and more.

Is Summer Gazpacho suitable as soups & stews?

Yes, Summer Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Gazpacho Recipe

Name: Summer Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, quartered, seeded and chopped (approx 3 cups); 1 large cucumber, peeled, seeded and chopped; 1 medium onion, chopped (approx 1 cup); 1 red bell pepper, chopped; 1 garlic clove, minced; 2 tablespoons chopped fresh herbs such as basil, thyme, oregano or parsley; 1/4 teaspoons black pepper; 2 cups canned low-sodium tomato juice

Summer Gazpacho – a delicious recipe with tomatoes, cucumber, onion, red bell pepper, garlic, fresh herbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large tomatoes, quartered, seeded and chopped (approx 3 cups)
1 large cucumber, peeled, seeded and chopped
1 medium onion, chopped (approx 1 cup)
1 red bell pepper, chopped
1 garlic clove, minced
2 tablespoons chopped fresh herbs such as basil, thyme, oregano or parsley
1/4 teaspoons black pepper
2 cups canned low-sodium tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Summer Gazpacho

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