Summer Garden Ratatouille Recipe

Name: Summer Garden Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, cutn into 1/2 inch slices; 3 cloves garlic, minced; 1 medium green bell pepper, cut into 1/2 inch rings; 3 medium Japanese eggplants, peeled and cut into 1/2 inch-thick slices; 1 medium zucchini, cut into 1/2 inch slices; 1 (14 1/2 ounce) can chopped tomatoes, with juices; 1 envelope knorr tomato basil soup mix; ½ teaspoon dried oregano; ½ teaspoon dried marjoram; ½ teaspoon dried basil; ½ cup fresh grated parmesan cheese; ½ cup grated swiss cheese

Servings: persons

3 tablespoons olive oil
1 large onion, cutn into 1/2 inch slices
3 cloves garlic, minced
1 medium green bell pepper, cut into 1/2 inch rings
3 medium Japanese eggplants, peeled and cut into 1/2 inch-thick slices
1 medium zucchini, cut into 1/2 inch slices
1 (14 1/2 ounce) can chopped tomatoes, with juices
1 envelope knorr tomato basil soup mix
½ teaspoon dried oregano
½ teaspoon dried marjoram
½ teaspoon dried basil
½ cup fresh grated parmesan cheese
½ cup grated swiss cheese

1
Add oil to an ovenproof dutch oven; let oil get hot over medium-high heat.
2
Add in the onion; stir and cook for 3-4 minutes or until softened.
3
Add in the garlic; cook and stir for 2 minutes.
4
Add in the bell pepper, eggplant, and zucchini; cook and stir often for 6-8 minutes or until vegetables start to soften.
5
Add in the tomatoes, soup mix, and herbs; stir to combine.
6
Lower heat to medium-low; simmer vegetables until juices have evaporated, 6-8 minutes.
7
Sprinkle cheeses over the top; place pan under a preheated broiler until the cheese melts.
8
Serve immediately; I usually serve over rice, orzo, or couscous.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, cutn into 1/2 inch slices, 3 cloves garlic, minced, 1 medium green bell pepper, cut into 1/2 inch rings, and more.

Yes, Summer Garden Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Garden Ratatouille

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