How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Enchiladas?

You need 10 ingredients. The key ingredients include: 2 c. low-fat chicken broth, 1 c. diced mild green chili peppers, 2 tomatoes, peeled and chopped, 2 Tbsp. chopped onion, and more.

Is Spinach Enchiladas suitable as vegetarian?

Yes, Spinach Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Enchiladas Recipe

Name: Spinach Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. low-fat chicken broth; 1 c. diced mild green chili peppers; 2 tomatoes, peeled and chopped; 2 Tbsp. chopped onion; 2 cloves garlic, minced; 2 Tbsp. cornstarch; 2 Tbsp. water; 8 corn tortillas; 1 1/4 lb. fresh spinach, torn; 4 oz. low-fat Colby cheese, shredded

Spinach Enchiladas

Eats Now Editorial Team · 578 kcal · Vegetarian

Spinach Enchiladas – a delicious recipe with low-fat chicken broth, green chili peppers, tomatoes, onion, garlic, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Enchiladas

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