Tropical Avocado Pudding

1. 1

   Place the avocado meat, lime juice, and half and half in a blender and start it up. Once the avocado is fairly pureed (you may have to stop and scrape down the sides of the blender once or twice), add the cream of coconut and honey. Puree until smooth. Remove mixture from blender and place in a bowl. Cover and refrigerate for at least an hour before serving.

2. 2

   While the pudding is chilling, toast the coconut. Spread the coconut flakes on a small baking sheet and bake in a preheated 350u00b0 F oven for about 5 minutes, until golden brown.

3. 3

   To serve, scoop some of the pudding into small dessert dishes top with a sprinkle of the toasted coconut.

* Per serving · 4 servings · Values may vary.